Celebrity Chef Sammy Davis
After working in New York City's AMY RUTH'S COMMUNE followed by a brief stint at NOBU, NY under chef Nobu. From whom he learned the art of using fresh fish daily. Davis fell under the guidance of Chef phenom, Jeffrey Slade. Chef Davis also worked under Chef Roy Yamagucci (Roys) where he worked his way up from dishwasher to executive sous chef. Chef Sammy has also had the pleasure of working under Chef KochiChiba, who was #1 Kaseki chef (tapas) by USA TODAY.
Chef Sammy later won D.C.'s BEST MAIN DISH in 2011. Davis was also the brains and consultant behind some very well known restaurants such as: CR LOUNGE (CREAM LOUNGE), THE RESERVE, MILAN and AZUL 17, just to name a few. The newly elected Mayor of Baltimore, Stephanie Rawlings-Blake, was quoted saying, "His talent and food is some of the best. We are glad to now have him in our city."
Chef Davis has won many awards in Atlanta, including "Best Tapas" 2006 and has had several appearances on GOOD DAY ATLANTA. All of which is good because that is where he plans to pick up from, "…right where I left off at… I feel like I'm back!". and he did just that. He came back to win the latest season of CHOPPED: REDEMPTION on Food Network as he establishes himself as one of the best in the culinary world.
Celebrity Chef Sade
Chef Sade simply prepares the finest and tastiest dishes from Nigeria.
While her traditional meals hail primarily from the Yoruba tribe of Nigeria, West Africa.
The world renonwed diverse and multicultural Yoruba society, has indeed incorporated its philosophy of loving life and living life large, into its meals.
If you really wondered what food would taste like if you were in the Lagosian metropolis
Eating out of the corner "ya ko yo" shop ("stop by and feed shop"), then order a sampling of Sade's cuisine and you won't be disappointed
Metro Fuxon took all the above spirits
and BLENDED them TOGETHER